制造商检验的最优质量水平及影响因素研究
    点此下载全文
引用本文:费威1,2.制造商检验的最优质量水平及影响因素研究[J].经济数学,2013,(2):1-6
摘要点击次数: 975
全文下载次数: 197
作者单位
费威1,2 (1.大连理工大学 管理科学与工程博士后流动站辽宁 大连1160242.东北财经大学 数学与数量经济学院辽宁 大连116025) 
中文摘要:为提高我国食品质量安全水平,对小型、分散的单个供应商和一个制造商构成的食品供应链中,制造商对原材料和最终食品进行质量检测的情况,建立了以供应商和制造商各自的质量水平为决策变量的优化模型,分析了最优质量水平的影响因素和影响效应.并依据结论提出相应建议,如提高消费者对优劣食品的识别能力,发挥制造商在供应链中的监督检验作用等.
中文关键词:最优质量  影响因素  制造商检验
 
Research on the Optimal Quality and Its Influencing Factors with the Inspection of the Manufacturer
Abstract:This paper carried out a research on the food supply chain consisting of a small and scattered supplier and a manufacturer, in which the manufacturer made the quality inspection for the raw material and the food. The optimization models were built with the quality of the supplier and the quality of the manufacturer as the decision variables, and the influencing factors were analyzed on the optimal quality and their effect for improving the food safety in our country. According to the conclusion, some suggestions were put forward, such as to improve the ability of consumers to identify the quality of food, and to play the role of supervision and inspection of the manufacturer in the supply chain.
keywords:the optimal quality  influencing factors  the inspection of the manufacturer
查看全文   查看/发表评论   下载pdf阅读器